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Showing 25–36 of 69 results
Food & Wine
Lidia’s Mastering the Art of the Italian Cuisine By Lidia Matticchio Bastianich
Roma in Cucina. The Flavours Of Rome (BILINGUAL)
Sweet Sicily. Pasticceria Siciliana. Sicilian Patisserie
The Pizza Bible By Tony Gemignani
Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes By Baiocchi And Pariseau
Giada at Home
PBA Food & Wine
Italian Cooking School: Desserts
How Italian Food Conquered the World John F. Mariani
Alpine Flavours- Authentic Recipes from The Dolomites, the Heart of the Alps (Bilingual)
Lidia’s Commonsense Italian Cooking By Lidia Bastianich
Balsamico: A Drop of Magic in Your Kitchen. Bilingual Cookbook
Sweet Venice ( Bilingual)
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