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Showing 1–12 of 18 results
Books in English
A Death In Tuscany
Food & Wine
Barolo And Barbaresco: The King And Queen Of Italian Wines
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Epistenology: Wine as Experience
Home Winemaking: The Simple Way to Make Delicious Wine
Italian Wines 2021
Italy’s Native Wine Grape Terroirs
Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture
Drinks & Liqueurs
Prosecco and Spritz
Sparkling: Champagne, Prosecco, Cava & More
The New Wines of Mount Etna: An Insider’s Guide to the History and Rebirth of a Wine Region
Vinibuoni d’Italia 2017
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