Antico Forno Roscioli. A Roman Gastronomical Experience By Elisia Menduni

In 1972 the Antico Forno Roscioli opened its doors in the bustling heart of Rome. Since then, various members of the family have taken their turn at the helm, expanding the business, tranforming it. This book goes behind the scenes of one of the hottest tickets on the Roman dining scene, exploring what makes it tick, its recipes, its city.