When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!_x000D_
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Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like:_x000D_
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Potato Gnocchi_x000D_
Cacio e Pepe_x000D_
Spinach and Chèvre-Filled Jumbo Tortellini_x000D_
Kung Pao Chicken with Linguine_x000D_
Fast Pho_x000D_
Veggie Lasagna_x000D_
Spicy Kimchi-spiked Mac and Cheese_x000D_
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With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.
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