For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.
Seafood alla Siciliana: Recipes and Stories from a Living Tradition
$38.00
Out of stock
SKU: 9781891105425
Category: Food & Wine
Tags: Cookbook, Lake Isle Press, seafood, Sicily, Toni Lydecker
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