Sicily: Recipes Rooted in Traditions

Sicily is set to become the category-killer for this region’s cooking, in the way of My Calabria, The Tuscan Sun Cookbook, or Polpo: A Venetian Cookbook. The few Sicilian cookbooks that exist focus on only the familiar classic dishes; none has the scope or the authenticity of this one. Sicily has many of the components that made Jerusalem a sleeper hit: naturally healthy Mediterranean cooking; evocative beautiful photography of an ancient destination; and recipes just exotic enough but not intimidating.