Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines – and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maria and Marie collect 30 traditional recipes, combined with 40 of Mau’s delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook._x000D_
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• A look at Tuscan traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day_x000D_
• Includes 30 recipes
Tuscany in the Kitchen: 30 recipes that are too good to miss!
$14.00
Out of stock
SKU: 9788867531103
Category: Food & Wine
Tags: Arnoldsche Verlagsanstalt, Cookbook, Maria Teresa di Marco, Marie Cecile Ferre, TUscany
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