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Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world’s bestselling cocktail recipes book.
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HCA Food & Wine
Al Dente – A History Of Food In Italy
My Calabria: Rustic Family Cooking from Italy’s Undiscovered South
Lidia’s Italian-American Kitchen By Lidia Matticchio Bastianich
The Negroni: A Love Affair with a Classic Cocktail
Spritz Fever By Elouise Anders
Prosecco and Spritz
Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Back Pocket Pasta- Inspired Dinners To Cook on the Fly- Colu Henry
Balsamico: A Drop of Magic in Your Kitchen. Bilingual Cookbook
Feast Of The Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food & Family
American Sfoglino A Matter class In Handmade Pasta. By Evan Funke
Felidia By Lidia Matticchio Bastianich
Ciao Italia: My Lifelong Food Adventures in Italy
Naples And The Amalfi Coast
Italy’s Native Wine Grape Terroirs
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