Cicchetti

Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima._x000D_

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Arguably the most seductive city in the world, Venice exudes magic and mystery, history and tradition, so it comes as no surprise that a city which delights at every turn should have a few little-known treasures to discover, too. Not least the custom of enjoying cicchetti (pronounced ‘chee-keh-tee’). Discover the charms of a small but bustling bacaro, where traditionally a glass of wine, known as an ‘ombra’, is served together with a selection of small plates or ‘cicchetti’._x000D_

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There are over 40 recipes starting with Verdura (vegetables) including Rosemary Roasted Chickpeas, Venetian Cheese with Cipolline in Agrodolce and Fig & Blue Cheese Pizzette; or try simple Pesce (fish) plates of Mixed Fried Fish, Soft Shell Crab with Lemon & Caper Mayonnaise, Red Mullet in Saor and Scallops with Borlotti Beans. Also featured are Carne (meat) recipes for Artichokes with Taleggio Cheese & Prosciutto, Calves’ Liver with Onions & Potato, Speck & Smoked Ricotta Crocchette. Finish up a selection of Crostini & Tramezzini (breads) as well as Bevande (drinks) to do as the Venetians do._x000D_

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Venetians love to linger a while with friends, chatting over these wonderful morsels and a glass of wine, a Spritz or Campari Soda, but cicchetti make perfect food for entertaining at home, too. Whether for pre-dinner nibbles, or a full blown party, bring a little taste of Italy to your kitchen at home.