From the New York Times best-selling creators of Library Lion comes a warm (and delightfully fuzzy) storybook about learning to be–and be loved for–exactly who you are.

The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.

A photographic appreciation of Rome’s artisans, craftsman and traders preserving the city’s “Dolce Vita” spirit.

Winner of the 2022 SABR Baseball Research Award

Pasta salads are back, but not as you know them…