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Showing 1–12 of 20 results
Food & Wine
Beppina and the Kitchens of Arezzo
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Crazy in the Kitchen: Foods, Feuds, and Forgiveness in an Italian American Family
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
Food And Foodways in Italy from 1861 to the Present
Food Design in Italy
From Bread and Tomatoes to Zuppa di Pesce “Ciambotto”: Memories of Apulian Cuisine
Harry’s Bar: The Life and Times of the Legendary Venice Landmark
How Italian Food Conquered the World
Ingredienti: Marcella’s Guide to the Market
Italian Identity in the Kitchen, or Food and the Nation
Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture
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