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Showing 1–12 of 24 results
Food & Wine
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Lidia’s from Our Family Table to Yours
Italy by Ingredient
The Food of Sicily
Liguria in Cucina: The Flavours of Liguria
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
The Italian Pantry: 10 Ingredients, 100 Recipes
Cinnamon And Salt. Cicchetti In Venice By Emiko Davies
A Spoonful Of Sun – Mediterranean Cookbook for all seasons – Paulina Chardin
Contemporary Milanese Cooking by Cesare Battisti and Gabriele Zanatta
Per la Famiglia By Emily Richards
The Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes
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