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Showing 85–96 of 199 resultsSorted by latest
Food & Wine
Never Well-Done: Tales and Recipes from Farm to Table
HCA Food & Wine
The Negroni: A Love Affair with a Classic Cocktail By Matt Hranek
Silver Spoon Classic
The Pasta Man – Mateo Zielonka
Gnocchi, Solo Gnocchi By Christine Hickman
La scienza in cucina e l’arte di mangiar bene By Artusii ( In Italian Language)
Science in the Kitchen and the Art of Eating Well By Pellegrino Artusi
Florentine: The True Cuisine of Florence By Emiko Davies
The Roads to Rome By Wrisley And Vitaletti
Chi Spacca: A New Approach To American Cooking By Nancy Silverton
Old world Italian. Recipes & Secrets From Our Travels In Italy By Mimi Thorisson
Bitter Honey: Recipes and Stories from Sardinia
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