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Food & Wine

Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos By Leslie Lennox

$26.00
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Food & Wine

The Oranges of Sicily: A Culinary History of the World’s Most Important Fruit + 30 Curious Recipes

$16.95
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Food & Wine

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia

$22.99
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Food & Wine

The Italian Table By Elizabeth Minchilli

$40.00
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Food & Wine

Everyday Italian – Giada

$35.00
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Food & Wine

Tasting Rome: Fresh Flavors & Forgotten Recipes From An Ancient City

$32.00
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Food & Wine

Mastering Pasta – The Art and Practice of Handmade Pasta, Gnocchi and Risotto – Marc Vetri And David Joachim

$29.99
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Food & Wine

Flour + Water: Pasta By Thomas McNaughton

$35.00
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Food & Wine

Lidia’s Mastering the Art of the Italian Cuisine By Lidia Matticchio Bastianich

$40.00
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Food & Wine

The Modern History Of Italian Wine

$60.00
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Food & Wine

Roma in Cucina. The Flavours Of Rome (BILINGUAL)

$34.95
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Food & Wine

The Pizza Bible By Tony Gemignani

$29.99