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Showing 121–132 of 146 resultsSorted by latest
Food & Wine
Giada at Home
Alpine Flavours- Authentic Recipes from The Dolomites, the Heart of the Alps (Bilingual)
Zuppe. Soups Fro. The kitchen Of The American Academy In Rome By Mona Talbott
Lidia’s Commonsense Italian Cooking By Lidia Bastianich
Balsamico: A Drop of Magic in Your Kitchen. Bilingual Cookbook
Ingredienti: Marcella’s Guide to the Market
Sweet Venice ( Bilingual)
Back Pocket Pasta- Inspired Dinners To Cook on the Fly- Colu Henry
Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Prosecco Cocktails: 40 tantalizing recipes for everyone’s favourite sparkler
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
The Italian Regional Cookbook: A Great Cook’s Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; … Sicily; Puglia; Basilicata; and Calabria
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