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Food & Wine

Science in the Kitchen and the Art of Eating Well

$60.00
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Food & Wine

Florentine: The True Cuisine of Florence By Emiko Davies

$32.99
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Food & Wine

Il Buco: Stories & Recipes

$60.00
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Food & Wine

The Roads to Rome By Wrisley And Vitaletti

$40.00
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Chi Spacca: A New Approach To American Cooking By Nancy Silverton

$35.00
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Old world Italian. Recipes & Secrets From Our Travels In Italy By Mimi Thorisson

$40.00
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Ricettario delle pizze: focacce e torte salate

$13.60
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Pasta Grannies. The Secrets Of Italy’s Best Home Cooks By Vicky Bennison

$37.50
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The Sicily Cookbook – Authentic Recipes From A Mediterranean Island – Cettina Vicenzino

$30.00
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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany

$35.00
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Big flavors from Italian America

$29.99
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American Sfoglino A Matter class In Handmade Pasta. By Evan Funke

$35.00