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Food & Wine

Flour + Water: Pasta By Thomas McNaughton

$35.00
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Lidia’s Mastering the Art of the Italian Cuisine By Lidia Matticchio Bastianich

$40.00
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Food & Wine

The Modern History Of Italian Wine

$60.00
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Food & Wine

Roma in Cucina. The Flavours Of Rome (BILINGUAL)

$34.95
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The Pizza Bible By Tony Gemignani

$29.99
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Food & Wine

Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes By Baiocchi And Pariseau

$19.99
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Giada at Home

$35.00
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The Italian Baker By Carol Field

$35.00
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Cucina Fresca

$19.99
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Alpine Flavours- Authentic Recipes from The Dolomites, the Heart of the Alps (Bilingual)

$34.95
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Rustic Italian Food

$35.00
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Food & Wine

Zuppe. Soups Fro. The kitchen Of The American Academy In Rome By Mona Talbott

$19.95