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Showing 181–192 of 218 resultsSorted by latest
Food & Wine
Everyday Italian – Giada
Tasting Rome: Fresh Flavors & Forgotten Recipes From An Ancient City
Mastering Pasta – The Art and Practice of Handmade Pasta, Gnocchi and Risotto – Marc Vetri And David Joachim
Lidia’s Mastering the Art of the Italian Cuisine By Lidia Matticchio Bastianich
Roma in Cucina. The Flavours Of Rome (BILINGUAL)
Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes By Baiocchi And Pariseau
Giada at Home
Cucina Fresca
Alpine Flavours- Authentic Recipes from The Dolomites, the Heart of the Alps (Bilingual)
Zuppe. Soups Fro. The kitchen Of The American Academy In Rome By Mona Talbott
Lidia’s Commonsense Italian Cooking By Lidia Bastianich
Balsamico: A Drop of Magic in Your Kitchen. Bilingual Cookbook
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