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Showing 13–24 of 34 results
Drinks & Liqueurs
The World of Sicilian Wine
Food & Wine
The Food of Sicily
Bilingual
Liguria in Cucina: The Flavours of Liguria
Perfect Pasta at Home
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
The Italian Pantry: 10 Ingredients, 100 Recipes
Acquacotta 2. Recipes And Stories From Tuscany’s Secret Silver Coast By Emiko Davies
At table Of La Fortezza, The Enchantment Of Tuscan Cooking from the Lunigiana Region ByvAnnette Joseph
Jewish Flavors Of Italy: A Family Cookbook By Silvia Nacamulli
Cinnamon And Salt. Cicchetti In Venice By Emiko Davies
A Spoonful Of Sun – Mediterranean Cookbook for all seasons – Paulina Chardin
Contemporary Milanese Cooking by Cesare Battisti and Gabriele Zanatta
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