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Food & Wine

Cooking alla Giudia: A Celebration of the Jewish Food of Italy By B. J. Guetta

$40.00
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Food & Wine

Red Sauce: How Italian Food Became American

$32.00
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PBA Biographies & Memoir

September to Remember: Searching for Culinary Pleasures at the Italian Table

$16.95
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Food & Wine

Beppina and the Kitchens of Arezzo

$25.00
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Food & Wine

The Sicily Cookbook – Authentic Recipes From A Mediterranean Island – Cettina Vicenzino

$30.00
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PBA Food & Wine

Terrior Guides: Food, Wine, the Italian Riviera and Genoa, The

$24.95
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PBA Nonfiction English

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

$29.99