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Showing 25–36 of 75 results
HCA Food & Wine
Mastering Pasta – The Art and Practice of Handmade Pasta, Gnocchi and Risotto – Marc Vetri And David Joachim
Flour + Water: Pasta By Thomas McNaughton
Lidia’s Mastering the Art of the Italian Cuisine By Lidia Matticchio Bastianich
Roma in Cucina. The Flavours Of Rome (BILINGUAL)
Sweet Sicily. Pasticceria Siciliana. Sicilian Patisserie
Food & Wine
The Pizza Bible By Tony Gemignani
Giada at Home
PBA Food & Wine
Italian Cooking School: Desserts
How Italian Food Conquered the World John F. Mariani
Alpine Flavours- Authentic Recipes from The Dolomites, the Heart of the Alps (Bilingual)
Zuppe. Soups Fro. The kitchen Of The American Academy In Rome By Mona Talbott
Lidia’s Commonsense Italian Cooking By Lidia Bastianich
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