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Showing 1–12 of 66 results
Food & Wine
Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes
The Sicily Cookbook – Authentic Recipes From A Mediterranean Island – Cettina Vicenzino
HCA Food & Wine
The Negroni By Gary Regan
Lombardia in Cucina: The Flavours Of Lombardy .( Bilingual Cookbook)
The Flavours Of Calabria (Bilingual)
Barolo And Barbaresco: The King And Queen Of Italian Wines
Toscana in Cucina – The Flavors of Tuscany ( Bilingual)
Lidia’s Italy in America By Lidia Matticchio Bastianich
PBA Food & Wine
Preserving Italy By Domenica Marchetti
Tuscan Sun Cookbook
Italian Food by Elizabeth David
Lidia’s Family Kitchen: Nonna’s birthday surprise
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