Cooking with Italian Grandmothers

WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)_x000D_
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)_x000D_
Best Italian Cookbook of 2010 – Publisher’s Weekly_x000D_
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American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks._x000D_
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Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most divers regions and seasons, to discover the country’s most delectable dishes,