Lidia’s From Our Family To Yours By Lidia Matticchio Bastianich And Tanya Bastianich Manuali

A personal collection of more than a hundred favorite family recipes–from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken and Mimosa Cake–from the best-selling, award-winning “doyenne of Italian cooking” (The New York Times)