Red Sauce: How Italian Food Became American

$32.00

Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these “red sauce” recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.

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SKU: 9781538162347 Category: Tags: , , ,