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Food & Wine
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
The Food of Sicily
From Bread and Tomatoes to Zuppa di Pesce “Ciambotto”: Memories of Apulian Cuisine
One-Pot Pasta: From Pot to Plate in Under 30 Minutes
Bread Is Gold
A Spoonful Of Sun – Mediterranean Cookbook for all seasons – Paulina Chardin
Laura in the Kitchen
Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia
Rustic Italian Food
Italian Cooking School: Pizza
PBA Food & Wine
Cocktail Italiano. Drinks, Nibbles, And Tales Of The Italian Riviera By Annette Joseph
Cucina Napoletana. 100 Recipes From Italy’s Most Vibrant City By Arturo Iengo
Italy by Ingredient
Giada’s Feel Good Food
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