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Incontinent on the Continent: My Mother, Her Walker, and Our Grand Tour of Italy
HCA Food & Wine
Acquacotta 2. Recipes And Stories From Tuscany’s Secret Silver Coast By Emiko Davies
Food & Wine
Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
A Piazza for Sant’ Antonio
Braided in Fire: Black GIS and Tuscan Villagers on the Gothic Line 1944
PBA Travel & Writing
Belvedere: Flying Above Tuscany
Books in English
Nives (English edition)
A Glass of Red
From the Markets of Tuscany By Giulia Scarpaleggia
Tuscan Sun Cookbook
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table.
Toscana in Cucina – The Flavors of Tuscany ( Bilingual)
The Merchant of Prato: Francesco Di Marco Datini, 1335-1410
The Little Lark Still Sings: A True Story of Love, Change & an Old Tuscan Farmhouse
Florentine: The True Cuisine of Florence
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