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Showing 37–48 of 133 results
Food & Wine
Essentials Of Classic Italian Cooking. 30th Anniversary Edition By Marcella Hazan
Jewish Flavors Of Italy: A Family Cookbook By Silvia Nacamulli
Cinnamon And Salt. Cicchetti In Venice By Emiko Davies
Cooking alla Giudia: A Celebration of the Jewish Food of Italy By B. J. Guetta
Red Sauce: How Italian Food Became American
Are You There God? It’s Me, Margarita: More Cocktails with a Literary Twist
Sparkling Wine for Modern Times
Italian American: Red Sauce Classics and New Essentials
The Joy of Pizza: Everything You Need to Know
Liguria: The Cookbook By Lauren Evans
Never Well-Done: Tales and Recipes from Farm to Table
The Negroni: A Love Affair with a Classic Cocktail By Matt Hranek
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