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Food & Wine

A Spoonful Of Sun – Mediterranean Cookbook for all seasons – Paulina Chardin

$60.00
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Food & Wine

Contemporary Milanese Cooking by Cesare Battisti and Gabriele Zanatta

$35.00
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Food & Wine

Cooking alla Giudia: A Celebration of the Jewish Food of Italy By B. J. Guetta

$40.00
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Food & Wine

Red Sauce: How Italian Food Became American

$32.00
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Food & Wine

Beer: A Global Journey Through the Past and Present

$24.95
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Food & Wine

Chianti Classico. The Search For Tuscany’s Noblest Wine

$39.95
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Food & Wine

Are You There God? It’s Me, Margarita: More Cocktails with a Literary Twist

$15.00
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Per la Famiglia By Emily Richards

$34.95
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Food & Wine

Semplice, by Dino Joannides

$49.95
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Spritz Fever By Elouise Anders

$19.95
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Sparkling Wine for Modern Times

$19.99
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Food & Wine

Italian American: Red Sauce Classics and New Essentials

$35.00