Evolutions in Bread. Artisan Pan Bread And Dutch-oven Loaves At Home By Kern Forkish

$35.00

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.

 

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SKU: 9781984860378 Category: Tag: