Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Big flavors from Italian America
$29.99
Only 1 left in stock
SKU: 9781945256790 Categories: Food & Wine, HCA Food & Wine, Italian American Culture/Studies
Be the first to review “Big flavors from Italian America” Cancel reply
Related products
Italian American Culture/Studies
$18.00
Sale!
Italian American Culture/Studies
Oh Capitano!: Celso Cesare Moreno―Adventurer, Cheater, and Scoundrel on Four Continents
$25.00
Italian American Culture/Studies
$34.95
Italian American Culture/Studies
$12.00
Books in English
$8.99
Sale!
Sale!
Italian American Culture/Studies
How To Trace Your Family Tree By The American Genealogical Research Institute
Biographies and Memoirs
$40.00
Sale!
Italian American Culture/Studies
$23.95
Italian American Culture/Studies
From Sicily to Elizabeth Street: Housing and Social Change Among Italian Immigrants, 1880-1930
$31.95
Italian American Culture/Studies
$19.00
Italian American Culture/Studies
$22.95
Reviews
There are no reviews yet.