An A-Z Of Pasta By Rachel Roddy

From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between.

“A flat-out joyous celebration of the Italian noodle in all its splendid variousness–personal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava! Bravissima!” –Bill Buford, best-selling author of Heat and Dirt