"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
The Flavours Of Calabria (Bilingual)
$34.95
Only 2 left in stock
SKU: 9788895218700
Categories: Food & Wine, HCA Food & Wine
Tags: Antonino Bartuccio, bilingual, Calabria, Cookbook, discounteng, Sime books, Valentina Oliveri
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