Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!_x000D_
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For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world._x000D_
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Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grand
Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
$35.00
Out of stock
SKU: 9781631062940
Category: Food & Wine
Tags: Cookbook, Nonna, Race Point Publishing, Rossella Rago
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