Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture By Matt Goulding

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.”                                                                                                                                                                                         -Anthony Bourdain_x000D_

_x000D_

Three brothers who became the burrata kings of Puglia. The pizza police of Naples and the innovative pies that stay one step ahead of the rules. The Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions.  These are just some of the fascinating people and their stories the Matt Goulding brings to life on the page–town by town, bite by bite–in this intimate portrait of Italy and its food culture._x000D_

_x000D_

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring