The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Preserving Italy By Domenica Marchetti
$23.00
Only 1 left in stock
SKU: 9780544611627 Category: PBA Food & Wine Tags: bottling, canning, Cookbook, curing, Domenica Marchetti, Houghton Mifflin Harcourt, infusing
Be the first to review “Preserving Italy By Domenica Marchetti” Cancel reply
Related products
$19.95
HCK PictureBks English
$16.99
$39.95
HCA Food & Wine
$32.50
HCA Food & Wine
$18.00
HCA Food & Wine
Balsamico: A Drop of Magic in Your Kitchen. Bilingual Cookbook
$29.95
HCA Food & Wine
$54.95
HCA Food & Wine
$29.99
HCA Food & Wine
$29.99
HCA Food & Wine
$14.95
$30.00
HCA Food & Wine
$37.00
PBA Food & Wine
$23.00
Reviews
There are no reviews yet.