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The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
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Contemporary Milanese Cooking by Cesare Battisti and Gabriele Zanatta
Mastering Pizza- The Practice of Handmade Pizza, Focaccia and Calzone- Marc Vetri and David Joachim
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
Balsamico: A Drop of Magic in Your Kitchen. Bilingual Cookbook
Semplice, by Dino Joannides
A Spoonful Of Sun – Mediterranean Cookbook for all seasons – Paulina Chardin
Per la Famiglia By Emily Richards
Biographies and Memoirs
Taste: My Life Through Food By Stanley Tucci
Cinnamon And Salt. Cicchetti In Venice By Emiko Davies
Back Pocket Pasta- Inspired Dinners To Cook on the Fly- Colu Henry
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