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The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
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Mastering Pasta – The Art and Practice of Handmade Pasta, Gnocchi and Risotto – Marc Vetri And David Joachim
Mastering Pizza- The Practice of Handmade Pizza, Focaccia and Calzone- Marc Vetri and David Joachim
Contemporary Milanese Cooking by Cesare Battisti and Gabriele Zanatta
Balsamico: A Drop of Magic in Your Kitchen. Bilingual Cookbook
Back Pocket Pasta- Inspired Dinners To Cook on the Fly- Colu Henry
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
Cinnamon And Salt. Cicchetti In Venice By Emiko Davies
A Spoonful Of Sun – Mediterranean Cookbook for all seasons – Paulina Chardin
Biographies and Memoirs
Taste: My Life Through Food By Stanley Tucci
Semplice, by Dino Joannides
Per la Famiglia By Emily Richards
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