Venezia in Cucina

The gastronomic culture of Venice captured in 80 recipes. It isn’t just another cookbook: It offers an authentic insight into Venice’s unique culinary art and culture, side by side with a photographic journey through the island. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. There s a whole section on wines from historic wineries, plus from a few new arrivals, while another section looks at seafood of the region.