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Showing 61–72 of 196 resultsSorted by latest
Food & Wine
Pasta Night By Deborah Kaloper
Cooking With Nonna. Sunday Dinners With La Famiglia By Rossella Rago
The Amalfi Coast, Katie and Giancarlo Caldesi
Essentials Of Classic Italian Cooking. 30th Anniversary Edition By Marcella Hazan
Jewish Flavors Of Italy: A Family Cookbook By Silvia Nacamulli
Cinnamon And Salt. Cicchetti In Venice By Emiko Davies
The Tucci Cookbook. By Stanley Tucci
A Spoonful Of Sun – Mediterranean Cookbook for all seasons – Paulina Chardin
Contemporary Milanese Cooking by Cesare Battisti and Gabriele Zanatta
Cooking alla Giudia: A Celebration of the Jewish Food of Italy By B. J. Guetta
Vino: The Essential Guide to Real Italian Wine By Joe Campanale
Red Sauce: How Italian Food Became American
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